Fall 2003 - Volume 4
TAG, Fruits and Vegetables are IT!

• Children’s Fruit and Vegetable Intakes
• Quick, Easy Tips to 5 A Day
• Supporting Physical Activities that Promote a Healthy Lifestyle
• Downloadable Parents' Newsletter
• Give us your feeback!
• Past issues of the NuNews Newsletter

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References

1. Krebs-Smith SM, Kantor LS. Choose a variety of fruits and vegetables daily: understanding the complexities. J Nutr. 2001; 131(2S-1):487S-501S.
2. USDA. United States Department of Health and Human Services. Dietary Guidelines for Americans. Home and Garden Bulletin No. 232. Fifth Edition, 2000. http://www.usda.gov/cnpp/Pubs/DG2000/DietGd.pdf
3. Roberts SB, McCrory MA, Saltzman E. The influence of dietary composition on energy intake and body weight. J Am Coll Nutr. 2002; 21(2):140S-145S. Review.
4. Rolls BJ. The role of energy density in the over-consumption of fat. J Nutr. 2000;130 (2S Suppl):268S-271S. Review.
5. United Fresh Fruits & Vegetable Associaton – News and Information. Free Fruit/Veggie snacks in school are huge success. March 31, 2003. News Releases
6. USDA. Veneman Outlines Administration Goals for Child Nutrition Programs. Highlights Important Role of Partnerships in Educating the Public About Healthy Lifestyles.http://www.usda.gov//news/releases/2003/02/0073.htm
7. Cullen KW, Eagan J, Baranowski T, et al. Effect of a la carte and snack bar foods at school on children’s lunchtime intake of fruits and vegetables. J Am Diet Assoc. 2000; 100(12):1482-6. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11138440&dopt=Abstract
8. Ralston K, Buzby J, Guthrie J. A Healthy School Meal Environment. Food Assistance and Nutrition Report Number 34-5. http://www.ers.usda.gov/publications/fanrr34/fanrr34-5/fanrr34-5.pdf
9. USDA. Team Nutrition. August 1998. http://www.fns.usda.gov/tn/Resources/menuplanner.html
10. National Cancer Institute. Quick, Easy Ways to 5 A Day http://www.5aday.gov/index-quick.shtml
11. Sullivan SA, Birch LL. Infant dietary experience and acceptance of solid foods. Pediatrics 93(2):271-7. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=8121740&dopt=Abstract
12. Centers for Disease Control. 5 A Day. http://www.cdc.gov/nccdphp/dnpa/5ADay/index.htm
13. Produce Marketing Association and the Produce for Better Health Foundation. http://www.aboutproduce.com/
14. National Cancer Institute. http://www.5aday.gov/index-quick.shtml
15. USDA. Team Nutrition. http://www.fns.usda.gov/tn/Educators/index.htm
16. Weaver CM. 2000. Calcium requirements of physically active people. Am. J. Clin. Nutr. 72: 579S-584S. http://www.ajcn.org/cgi/reprint/72/2/579S.pdf
17. Sallis JF, McKenzie L, Kolody B, Lewis M, Marshall S, Rosengard P. Effects of health-related physical education on academic achievement: project SPARK. Research Quarterly for Exercise and Sport 70(2):127-34. 1999.
18. Specker BL. 1996. Evidence for an interaction between calcium intake and physical activity on changes in bone mineral density. J. Bone Miner. Res. 11: 1539-1544. http://www.ajcn.org/cgi/reprint/72/2/579S.pdf
19. Pellegrini AD and Smith PK. School recess. Implications for education and development. Review of Educational Research, 1993; 63: 51-67.
20. Centers for Disease Control. Brochures for Parents, Teachers, and Principals to Increase Physical Activity among youth. http://www.cdc.gov/nccdphp/dash/healthtopics/physical_activity/brochures/index.htm